Spanish & Tapas
Members
Smoky Fabada with Feta and Dill
Bright, herb-forward fabada with Feta and Dill that proves spanish cooking is about restraint, not shortcuts.
***** 4.5 · 334 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Weeknight-friendly tortilla espanola with a spanish accent, in Saffron Broth, finished with a squeeze of lemon...
Spanish & Tapas
Free
Spiced Pincho -- a spanish plate that comes together in about 41 minutes with pantry staples and a confident h...
Spanish & Tapas
Members
This tortilla espanola with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple in...
Spanish & Tapas
Free
Weeknight-friendly sardines with a spanish accent, finished with a squeeze of lemon and a shower of herbs.