Seafood & Catch
Members
Smoky Fish Stew with Capers and Parsley
Our seafood kitchen turns fish stew into something special, with Capers and Parsley, ready in roughly 56 minutes start to finish.
***** 4.6 · 178 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Oven-Baked Salmon Fillet with Chili and Mint -- a seafood plate that comes together in about 51 minutes with p...
Seafood & Catch
Members
Simple Crab Cakes in White Wine -- a seafood plate that comes together in about 90 minutes with pantry staples...
Seafood & Catch
Members
Weeknight-friendly baked cod with a seafood accent, with Olives and Capers, finished with a squeeze of lemon a...
Seafood & Catch
Free
Weeknight-friendly fish kebab with a seafood accent, finished with a squeeze of lemon and a shower of herbs.