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Home / Recipes / Spanish & Tapas / Smoky Gambas al Ajillo with Mint and Peas
Smoky Gambas al Ajillo with Mint and Peas
Spanish & Tapas Members

Smoky Gambas al Ajillo with Mint and Peas

Comfort with a spanish soul: gambas al ajillo with Mint and Peas, built on caramelized aromatics and a slow, steady simmer.

***** 4.7 · 452 ratings
8mPrep
32mCook
40mTotal
3Serves
AdvancedLevel
523Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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