Greek Table
Members
Smoky Lemon Potatoes with Capers and Parsley
Our greek kitchen turns lemon potatoes into something special, with Capers and Parsley, ready in roughly 95 minutes start to finish.
***** 4.6 · 150 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Rustic Saganaki in White Wine -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Bright, herb-forward briam that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
Marinated Horiatiki in White Wine -- a greek plate that comes together in about 32 minutes with pantry staples...
Greek Table
Members
Bright, herb-forward kleftiko with Harissa Butter that proves greek cooking is about restraint, not shortcuts.