Italian Kitchen
Free recipe
Smoky Minestrone with Yogurt and Sumac
Smoky Minestrone with Yogurt and Sumac -- a italian plate that comes together in about 81 minutes with pantry staples and a confident hand.
***** 4.5 · 375 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Yogurt and Sumac: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the minestrone warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Italian Kitchen
You might also like
Italian Kitchen
Members
Bright, herb-forward caprese that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Free
This ravioli leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Members
Bright, herb-forward gnocchi with Chickpeas that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Free
Spiced Caprese, the way the italian coast does it -- generous, unfussy, and made for sharing.