Seafood & Catch
Members
Smoky Mussels with Mint and Peas
A rustic take on mussels with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 340 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Comfort with a seafood soul: calamari, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Members
Our seafood kitchen turns sardine toast into something special, with Feta and Dill, ready in roughly 67 minute...
Seafood & Catch
Members
This octopus leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Seafood & Catch
Free
Our seafood kitchen turns seared tuna into something special, with Sea Salt and Thyme, ready in roughly 26 min...