Mezze & Small Plates
Members
Smoky Olive Plate with Feta and Dill
Smoky Olive Plate, the way the mezze coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.9 · 498 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Saffron Pickled Vegetables -- a mezze plate that comes together in about 44 minutes with pantry staples and a...
Mezze & Small Plates
Members
This marinated olives with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Mezze & Small Plates
Members
Weeknight-friendly muhammara with a mezze accent, in Herbed Oil, finished with a squeeze of lemon and a shower...
Mezze & Small Plates
Members
Bright, herb-forward marinated feta with Garlic and Herbs that proves mezze cooking is about restraint, not sh...