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Home / Recipes / Italian Kitchen / Smoky Osso Buco with Capers and Parsley
Smoky Osso Buco with Capers and Parsley
Italian Kitchen Members

Smoky Osso Buco with Capers and Parsley

Weeknight-friendly osso buco with a italian accent, with Capers and Parsley, finished with a squeeze of lemon and a shower of herbs.

***** 4.8 · 612 ratings
28mPrep
18mCook
46mTotal
6Serves
MediumLevel
471Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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