Turkish Sofra
Members
Smoky Pide with Yogurt and Sumac
Smoky Pide, the way the turkish coast does it, with Yogurt and Sumac -- generous, unfussy, and made for sharing.
***** 4.5 · 800 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Bright, herb-forward lahmacun with Roasted Peppers that proves turkish cooking is about restraint, not shortcu...
Turkish Sofra
Free
Charred Sigara Borek -- a turkish plate that comes together in about 23 minutes with pantry staples and a conf...
Turkish Sofra
Members
Simple Pistachio Baklava, the way the turkish coast does it, with Tomato and Basil -- generous, unfussy, and m...
Turkish Sofra
Free
Comfort with a turkish soul: pistachio baklava with Pomegranate, built on caramelized aromatics and a slow, st...