Italian Kitchen
Free recipe
Smoky Polenta
Bright, herb-forward polenta that proves italian cooking is about restraint, not shortcuts.
***** 4.6 · 211 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the polenta warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More Italian Kitchen
You might also like
Italian Kitchen
Free
A rustic take on ravioli. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Free
Our italian kitchen turns focaccia into something special, ready in roughly 53 minutes start to finish.
Italian Kitchen
Members
This minestrone leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Free
Comfort with a italian soul: chicken piccata, built on caramelized aromatics and a slow, steady simmer.