Seafood & Catch
Members
Smoky Shrimp Orzo with Mint and Peas
Our seafood kitchen turns shrimp orzo into something special, with Mint and Peas, ready in roughly 46 minutes start to finish.
***** 4.7 · 860 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Braised Clam Linguine, the way the seafood coast does it -- generous, unfussy, and made for sharing.
Seafood & Catch
Members
Skillet Whole Snapper with Tomato and Basil -- a seafood plate that comes together in about 98 minutes with pa...
Seafood & Catch
Members
Weeknight-friendly crab cakes with a seafood accent, with Lemon and Oregano, finished with a squeeze of lemon...
Seafood & Catch
Free
Lemon Shrimp Orzo -- the kind of seafood dish that tastes like it took all day but does not.