Turkish Sofra
Members
Smoky Sigara Borek with Mint and Peas
This sigara borek with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 694 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Wood-Fired Yaprak Sarma -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
This cacik with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Turkish Sofra
Free
Bright, herb-forward sac kavurma that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Braised Lahmacun -- a turkish plate that comes together in about 18 minutes with pantry staples and a confiden...