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Home / Recipes / Levantine Mezze / Smoky Stuffed Kibbeh with Feta and Dill
Smoky Stuffed Kibbeh with Feta and Dill
Levantine Mezze Members

Smoky Stuffed Kibbeh with Feta and Dill

A levantine favorite: stuffed kibbeh with Feta and Dill, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 528 ratings
19mPrep
57mCook
76mTotal
7Serves
AdvancedLevel
271Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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