Greek Table
Free recipe
Souvlaki with Lemon and Oregano
Bright, herb-forward souvlaki with Lemon and Oregano that proves greek cooking is about restraint, not shortcuts.
***** 4.7 · 285 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Lemon and Oregano: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the souvlaki warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Chargrilled Kleftiko, the way the greek coast does it, with Fresh Herbs -- generous, unfussy, and made for sha...
Greek Table
Free
Our greek kitchen turns horiatiki into something special, with Cracked Pepper, ready in roughly 21 minutes sta...
Greek Table
Members
Comfort with a greek soul: tzatziki plate, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Members
Lemon Spanakopita -- a greek plate that comes together in about 41 minutes with pantry staples and a confident...