Levantine Mezze
Members
Spiced Fattoush with Preserved Lemon
Comfort with a levantine soul: fattoush with Preserved Lemon, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 408 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Weeknight-friendly kibbeh with a levantine accent, in White Wine, finished with a squeeze of lemon and a showe...
Levantine Mezze
Free
Golden Grilled Kofta with Capers and Parsley -- the kind of levantine dish that tastes like it took all day bu...
Levantine Mezze
Members
Bright, herb-forward hummus that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Simple Falafel, the way the levantine coast does it, with Feta and Dill -- generous, unfussy, and made for sha...