Greek Table
Free recipe
Spiced Fava Puree
A greek favorite: fava puree, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 345 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the fava puree warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Weeknight-friendly kolokithokeftedes with a greek accent, with Mint and Peas, finished with a squeeze of lemon...
Greek Table
Free
This pastitsio with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Greek Table
Free
Comfort with a greek soul: moussaka, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Free
Weeknight-friendly tzatziki plate with a greek accent, finished with a squeeze of lemon and a shower of herbs.