Greek Table
Members
Spiced Gemista
Weeknight-friendly gemista with a greek accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 878 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Weeknight-friendly greek salad with a greek accent, with Feta and Dill, finished with a squeeze of lemon and a...
Greek Table
Free
Comfort with a greek soul: moussaka, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Members
A greek favorite: dolmades, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Members
Roasted Saganaki, the way the greek coast does it, with Sea Salt and Thyme -- generous, unfussy, and made for...