Fire & Grill
Members
Spiced Grilled Eggplant with Preserved Lemon
Spiced Grilled Eggplant with Preserved Lemon -- the kind of fire dish that tastes like it took all day but does not.
***** 4.5 · 616 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
A rustic take on grilled zucchini. Expect deep, savory flavor from a short list of honest ingredients.
Fire & Grill
Free
Roasted Grilled Zucchini with Sea Salt and Thyme -- the kind of fire dish that tastes like it took all day but...
Fire & Grill
Members
This grilled ribs with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Fire & Grill
Members
Grilled Lamb Chops with Lemon and Oregano -- a fire plate that comes together in about 46 minutes with pantry...