Mediterranean Classics
Members
Spiced Herb Frittata with Pomegranate
Spiced Herb Frittata with Pomegranate -- the kind of mediterranean dish that tastes like it took all day but does not.
***** 4.8 · 338 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Comfort with a mediterranean soul: stuffed peppers, built on caramelized aromatics and a slow, steady simmer.
Mediterranean Classics
Members
This zucchini fritters leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated wit...
Mediterranean Classics
Free
A rustic take on chickpea stew. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Free
Weeknight-friendly artichoke saute with a mediterranean accent, in Saffron Broth, finished with a squeeze of l...