Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / French Provincial / Spiced Leek Tart
Spiced Leek Tart
French Provincial Members

Spiced Leek Tart

A french favorite: leek tart, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 808 ratings
12mPrep
49mCook
61mTotal
2Serves
MediumLevel
507Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More French Provincial

You might also like

Baked Nicoise Salad with Harissa Butter French Provincial Members
★4.7

Baked Nicoise Salad with Harissa Butter

Comfort with a french soul: nicoise salad with Harissa Butter, built on caramelized aromatics and a slow, stea... 24 min 7 Medium
Garlic Lentils du Puy in Saffron Broth French Provincial Members
★4.8

Garlic Lentils du Puy in Saffron Broth

This lentils du puy in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredien... 66 min 5 Medium
Marinated Pot-au-Feu French Provincial Free
★4.5

Marinated Pot-au-Feu

This pot-au-feu leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care. 34 min 5 Medium
Slow-Cooked Beef Daube with Olives and Capers French Provincial Members
★4.5

Slow-Cooked Beef Daube with Olives and Capers

Our french kitchen turns beef daube into something special, with Olives and Capers, ready in roughly 23 minute... 23 min 4 Advanced