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Home / Recipes / Moroccan & North African / Spiced Lentils in Saffron Broth
Spiced Lentils in Saffron Broth
Moroccan & North African Members

Spiced Lentils in Saffron Broth

Our moroccan kitchen turns spiced lentils into something special, in Saffron Broth, ready in roughly 48 minutes start to finish.

***** 4.8 · 500 ratings
5mPrep
43mCook
48mTotal
8Serves
MediumLevel
279Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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