Moroccan & North African
Members
Spiced Lentils in Saffron Broth
Our moroccan kitchen turns spiced lentils into something special, in Saffron Broth, ready in roughly 48 minutes start to finish.
***** 4.8 · 500 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Slow-Roasted Kefta Tagine, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Free
Spiced Bastilla, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Free
Our moroccan kitchen turns vegetable couscous into something special, with Charred Onion, ready in roughly 39...
Moroccan & North African
Free
Weeknight-friendly zaalouk with a moroccan accent, with Tahini Drizzle, finished with a squeeze of lemon and a...