Moroccan & North African
Members
Spiced Merguez
This merguez leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 660 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Comfort with a moroccan soul: lamb tagine with Toasted Almonds, built on caramelized aromatics and a slow, ste...
Moroccan & North African
Members
Comfort with a moroccan soul: apricot lamb, built on caramelized aromatics and a slow, steady simmer.
Moroccan & North African
Free
Baked Carrot Salad with Harissa Butter -- the kind of moroccan dish that tastes like it took all day but does...
Moroccan & North African
Free
Our moroccan kitchen turns harira into something special, with Preserved Lemon, ready in roughly 47 minutes st...