Sweets & Bakery
Members
Spiced Pistachio Cake with Lemon Glaze
Weeknight-friendly pistachio cake with a sweets accent, with Lemon Glaze, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 196 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Simple Halva, the way the sweets coast does it, with Vanilla Cream -- generous, unfussy, and made for sharing.
Sweets & Bakery
Members
A sweets favorite: pistachio cake, cooked low and slow so every layer of flavor has time to settle.
Sweets & Bakery
Free
Rustic Fig Tart with Candied Walnuts -- the kind of sweets dish that tastes like it took all day but does not.
Sweets & Bakery
Free
This olive oil cake with Orange Blossom leans on good olive oil, bright acid, and fresh herbs -- simple ingred...