Fire & Grill
Members
Spiced Pork Souvlaki
This pork souvlaki leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 474 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Comfort with a fire soul: butterflied chicken with Pine Nuts, built on caramelized aromatics and a slow, stead...
Fire & Grill
Free
Comfort with a fire soul: grilled eggplant in Saffron Broth, built on caramelized aromatics and a slow, steady...
Fire & Grill
Free
Comfort with a fire soul: steak skewers with Tahini Drizzle, built on caramelized aromatics and a slow, steady...
Fire & Grill
Free
Spiced Charred Peppers with Fresh Herbs -- the kind of fire dish that tastes like it took all day but does not...