Moroccan & North African
Members
Spiced Vegetable Couscous with Pomegranate
Comfort with a moroccan soul: vegetable couscous with Pomegranate, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 532 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Comfort with a moroccan soul: msemen in White Wine, built on caramelized aromatics and a slow, steady simmer.
Moroccan & North African
Free
Weeknight-friendly kefta tagine with a moroccan accent, finished with a squeeze of lemon and a shower of herbs...
Moroccan & North African
Members
Citrus-Marinated Lamb Tagine with Garlic and Herbs -- the kind of moroccan dish that tastes like it took all d...
Moroccan & North African
Free
Slow-Cooked Zaalouk -- the kind of moroccan dish that tastes like it took all day but does not.