Mezze & Small Plates
Members
Spiced White Bean Dip with Preserved Lemon
Weeknight-friendly white bean dip with a mezze accent, with Preserved Lemon, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 824 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
A mezze favorite: tzatziki with Fresh Herbs, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Free
Comfort with a mezze soul: white bean dip, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Members
Our mezze kitchen turns baba ganoush into something special, with Charred Onion, ready in roughly 51 minutes s...
Mezze & Small Plates
Members
Citrus-Marinated Pickled Vegetables, the way the mezze coast does it -- generous, unfussy, and made for sharin...