Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Spinach Pie with Roasted Peppers
Spinach Pie with Roasted Peppers
Vegetable-Forward Members

Spinach Pie with Roasted Peppers

Weeknight-friendly spinach pie with a vegetable accent, with Roasted Peppers, finished with a squeeze of lemon and a shower of herbs.

***** 4.7 · 640 ratings
21mPrep
20mCook
41mTotal
7Serves
MediumLevel
327Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Slow-Roasted Vegetable Gratin with Toasted Almonds Vegetable-Forward Free
★4.5

Slow-Roasted Vegetable Gratin with Toasted Almonds

Slow-Roasted Vegetable Gratin, the way the vegetable coast does it, with Toasted Almonds -- generous, unfussy,... 29 min 8 Medium
Oven-Baked Lentil Stew with Chili and Mint Vegetable-Forward Free
★4.6

Oven-Baked Lentil Stew with Chili and Mint

Comfort with a vegetable soul: lentil stew with Chili and Mint, built on caramelized aromatics and a slow, ste... 40 min 5 Medium
Crispy Chickpea Fritters Vegetable-Forward Members
★4.5

Crispy Chickpea Fritters

A rustic take on chickpea fritters. Expect deep, savory flavor from a short list of honest ingredients. 83 min 4 Advanced
Spinach Pie with Tahini Drizzle Vegetable-Forward Free
★4.9

Spinach Pie with Tahini Drizzle

Comfort with a vegetable soul: spinach pie with Tahini Drizzle, built on caramelized aromatics and a slow, ste... 57 min 5 Medium