Mezze & Small Plates
Members
Stuffed Dates with Tomato and Basil
Simple Stuffed Dates, the way the mezze coast does it, with Tomato and Basil -- generous, unfussy, and made for sharing.
***** 4.9 · 642 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Oven-Baked Stuffed Dates -- a mezze plate that comes together in about 87 minutes with pantry staples and a co...
Mezze & Small Plates
Members
Bright, herb-forward hummus board with Roasted Peppers that proves mezze cooking is about restraint, not short...
Mezze & Small Plates
Members
Weeknight-friendly whipped ricotta with a mezze accent, finished with a squeeze of lemon and a shower of herbs...
Mezze & Small Plates
Members
Golden Pickled Vegetables -- the kind of mezze dish that tastes like it took all day but does not.