Levantine Mezze
Members
Stuffed Kibbeh with Olives and Capers
Simple Stuffed Kibbeh with Olives and Capers -- a levantine plate that comes together in about 104 minutes with pantry staples and a confident hand.
***** 4.6 · 370 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Wood-Fired Sumac Onions -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
A rustic take on shawarma bowl. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Members
Our levantine kitchen turns shish tawook into something special, ready in roughly 63 minutes start to finish.
Levantine Mezze
Members
Our levantine kitchen turns sumac onions into something special, ready in roughly 29 minutes start to finish.