Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Sumac Onions with Roasted Peppers
Sumac Onions with Roasted Peppers
Levantine Mezze Members

Sumac Onions with Roasted Peppers

Bright, herb-forward sumac onions with Roasted Peppers that proves levantine cooking is about restraint, not shortcuts.

***** 4.8 · 368 ratings
6mPrep
42mCook
48mTotal
5Serves
MediumLevel
295Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Braised Foul Mudammas with Capers and Parsley Levantine Mezze Free
★4.5

Braised Foul Mudammas with Capers and Parsley

Braised Foul Mudammas, the way the levantine coast does it, with Capers and Parsley -- generous, unfussy, and... 42 min 7 Medium
Lemon Za'atar Chicken Levantine Mezze Free
★4.5

Lemon Za'atar Chicken

Bright, herb-forward za'atar chicken that proves levantine cooking is about restraint, not shortcuts. 46 min 3 Medium
Za'atar Chicken with Chili and Mint Levantine Mezze Members
★4.7

Za'atar Chicken with Chili and Mint

Our levantine kitchen turns za'atar chicken into something special, with Chili and Mint, ready in roughly 58 m... 58 min 3 Medium
Slow-Cooked Falafel with Pine Nuts Levantine Mezze Free
★4.5

Slow-Cooked Falafel with Pine Nuts

A rustic take on falafel with Pine Nuts. Expect deep, savory flavor from a short list of honest ingredients. 75 min 7 Advanced