Levantine Mezze
Members
Sumac Onions with Tomato and Basil
Simple Sumac Onions with Tomato and Basil -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.5 · 314 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Bright, herb-forward sumac onions with Feta and Dill that proves levantine cooking is about restraint, not sho...
Levantine Mezze
Members
Simple Shawarma Bowl in White Wine -- the kind of levantine dish that tastes like it took all day but does not...
Levantine Mezze
Members
Weeknight-friendly shawarma bowl with a levantine accent, with Feta and Dill, finished with a squeeze of lemon...
Levantine Mezze
Free
Simple Falafel with Garlic and Herbs -- a levantine plate that comes together in about 24 minutes with pantry...