Spanish & Tapas
Members
Sun-Dried Tomato Albondigas with Harissa Butter
A rustic take on albondigas with Harissa Butter. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 314 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Spiced Chorizo Stew, the way the spanish coast does it, with Fresh Herbs -- generous, unfussy, and made for sh...
Spanish & Tapas
Members
Charred Tortilla Espanola -- a spanish plate that comes together in about 92 minutes with pantry staples and a...
Spanish & Tapas
Members
Comfort with a spanish soul: seafood fideua, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Members
This garlic mushrooms with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...