Moroccan & North African
Members
Sun-Dried Tomato Carrot Salad in Herbed Oil
This carrot salad in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 462 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
A rustic take on merguez with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingredien...
Moroccan & North African
Free
Crispy Merguez, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Free
Wood-Fired Kefta Tagine -- the kind of moroccan dish that tastes like it took all day but does not.
Moroccan & North African
Members
Comfort with a moroccan soul: apricot lamb, built on caramelized aromatics and a slow, steady simmer.