Greek Table
Free recipe
Sun-Dried Tomato Dolmades in Herbed Oil
A greek favorite: dolmades in Herbed Oil, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 389 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish in Herbed Oil: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the dolmades warm, with plenty of good bread or a simple salad alongside. This makes about 8 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Comfort with a greek soul: horiatiki with Garlic and Herbs, built on caramelized aromatics and a slow, steady...
Greek Table
Members
Bright, herb-forward kleftiko with Olives and Capers that proves greek cooking is about restraint, not shortcu...
Greek Table
Free
A greek favorite: lemon potatoes with Charred Onion, cooked low and slow so every layer of flavor has time to...
Greek Table
Free
Our greek kitchen turns lemon potatoes into something special, with Tomato and Basil, ready in roughly 26 minu...