Italian Kitchen
Members
Sun-Dried Tomato Eggplant Parmesan in Herbed Oil
Sun-Dried Tomato Eggplant Parmesan, the way the italian coast does it, in Herbed Oil -- generous, unfussy, and made for sharing.
***** 4.6 · 576 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
This ravioli leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Free
This tagliatelle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Italian Kitchen
Free
A italian favorite: arancini with Charred Onion, cooked low and slow so every layer of flavor has time to sett...
Italian Kitchen
Members
Weeknight-friendly gnocchi with a italian accent, finished with a squeeze of lemon and a shower of herbs.