Garden & Grain Salads
Members
Sun-Dried Tomato Fattoush in Herbed Oil
Our garden kitchen turns fattoush into something special, in Herbed Oil, ready in roughly 83 minutes start to finish.
***** 4.8 · 14 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Free
Weeknight-friendly shaved fennel salad with a garden accent, with Preserved Lemon, finished with a squeeze of...
Garden & Grain Salads
Members
A garden favorite: green bean salad, cooked low and slow so every layer of flavor has time to settle.
Garden & Grain Salads
Free
Bright, herb-forward couscous salad that proves garden cooking is about restraint, not shortcuts.
Garden & Grain Salads
Members
Weeknight-friendly farro bowl with a garden accent, with Roasted Peppers, finished with a squeeze of lemon and...