Moroccan & North African
Members
Sun-Dried Tomato Merguez with Harissa Butter
Bright, herb-forward merguez with Harissa Butter that proves moroccan cooking is about restraint, not shortcuts.
***** 4.8 · 822 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Braised Kefta Tagine, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Free
Golden Fish Chermoula with Yogurt and Sumac -- a moroccan plate that comes together in about 73 minutes with p...
Moroccan & North African
Free
Weeknight-friendly preserved lemon chicken with a moroccan accent, finished with a squeeze of lemon and a show...
Moroccan & North African
Free
Weeknight-friendly bastilla with a moroccan accent, with Charred Onion, finished with a squeeze of lemon and a...