Italian Kitchen
Members
Sun-Dried Tomato Saltimbocca
Comfort with a italian soul: saltimbocca, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 34 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Baked Panzanella, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Free
A italian favorite: tagliatelle with Pine Nuts, cooked low and slow so every layer of flavor has time to settl...
Italian Kitchen
Members
Our italian kitchen turns spaghetti into something special, ready in roughly 67 minutes start to finish.
Italian Kitchen
Members
Weeknight-friendly orecchiette with a italian accent, finished with a squeeze of lemon and a shower of herbs.