Sweets & Bakery
Members
Syrup-Soaked Cardamom Cookies with Fig and Honey
Syrup-Soaked Cardamom Cookies, the way the sweets coast does it, with Fig and Honey -- generous, unfussy, and made for sharing.
***** 4.6 · 656 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Bright, herb-forward semolina cake that proves sweets cooking is about restraint, not shortcuts.
Sweets & Bakery
Free
A rustic take on rice pudding with Fig and Honey. Expect deep, savory flavor from a short list of honest ingre...
Sweets & Bakery
Free
A sweets favorite: poached pears, cooked low and slow so every layer of flavor has time to settle.
Sweets & Bakery
Free
A sweets favorite: cardamom cookies with Pomegranate, cooked low and slow so every layer of flavor has time to...