Sweets & Bakery
Members
Syrup-Soaked Honey Cake with Vanilla Cream
A rustic take on honey cake with Vanilla Cream. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 168 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
This cardamom cookies with Orange Blossom leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Sweets & Bakery
Members
Our sweets kitchen turns pistachio cake into something special, ready in roughly 61 minutes start to finish.
Sweets & Bakery
Free
Comfort with a sweets soul: lemon tart, built on caramelized aromatics and a slow, steady simmer.
Sweets & Bakery
Free
Our sweets kitchen turns custard tart into something special, with Rosewater, ready in roughly 108 minutes sta...