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Home / Recipes / Italian Kitchen / Tagliatelle with Olives and Capers
Tagliatelle with Olives and Capers
Italian Kitchen Members

Tagliatelle with Olives and Capers

This tagliatelle with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 652 ratings
16mPrep
12mCook
28mTotal
4Serves
MediumLevel
359Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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