French Provincial
Free recipe
Tarte with Roasted Peppers
A rustic take on tarte with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 309 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Roasted Peppers: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the tarte warm, with plenty of good bread or a simple salad alongside. This makes about 7 servings; leftovers keep well for a day.
More French Provincial
You might also like
French Provincial
Free
Our french kitchen turns herb omelette into something special, in Saffron Broth, ready in roughly 85 minutes s...
French Provincial
Members
Marinated Cassoulet with Sea Salt and Thyme -- the kind of french dish that tastes like it took all day but do...
French Provincial
Members
A french favorite: chicken fricassee, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
A rustic take on bouillabaisse. Expect deep, savory flavor from a short list of honest ingredients.