Sweets & Bakery
Members
Toasted Baklava with Sesame and Honey
This baklava with Sesame and Honey leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 328 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Simple Semolina Halva with Fig and Honey -- the kind of sweets dish that tastes like it took all day but does...
Sweets & Bakery
Members
Simple Orange Cake with Vanilla Cream -- the kind of sweets dish that tastes like it took all day but does not...
Sweets & Bakery
Free
Citrus Apricot Tart with Lemon Glaze -- the kind of sweets dish that tastes like it took all day but does not.
Sweets & Bakery
Members
Comfort with a sweets soul: semolina halva, built on caramelized aromatics and a slow, steady simmer.