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Home / Recipes / Turkish Sofra / Urfa Kebab with Preserved Lemon
Urfa Kebab with Preserved Lemon
Turkish Sofra Members

Urfa Kebab with Preserved Lemon

A turkish favorite: urfa kebab with Preserved Lemon, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 780 ratings
18mPrep
63mCook
81mTotal
4Serves
AdvancedLevel
335Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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