Vegetable-Forward
Members
Vegetable Gratin with Feta and Dill
Simple Vegetable Gratin with Feta and Dill -- a vegetable plate that comes together in about 46 minutes with pantry staples and a confident hand.
***** 4.8 · 442 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
A vegetable favorite: braised greens in White Wine, cooked low and slow so every layer of flavor has time to s...
Vegetable-Forward
Members
Wood-Fired Lentil Stew with Yogurt and Sumac -- the kind of vegetable dish that tastes like it took all day bu...
Vegetable-Forward
Members
Roasted Vegetable Tagine, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Members
Weeknight-friendly spinach pie with a vegetable accent, with Feta and Dill, finished with a squeeze of lemon a...