Mezze & Small Plates
Members
Whipped Ricotta in Saffron Broth
Simple Whipped Ricotta, the way the mezze coast does it, in Saffron Broth -- generous, unfussy, and made for sharing.
***** 4.9 · 388 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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