Vegetable-Forward
Members
Wood-Fired Bean Stew with Capers and Parsley
Our vegetable kitchen turns bean stew into something special, with Capers and Parsley, ready in roughly 81 minutes start to finish.
***** 4.9 · 676 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
A vegetable favorite: bean stew with Tahini Drizzle, cooked low and slow so every layer of flavor has time to...
Vegetable-Forward
Members
Comfort with a vegetable soul: bean stew with Preserved Lemon, built on caramelized aromatics and a slow, stea...
Vegetable-Forward
Members
A vegetable favorite: lentil stew in White Wine, cooked low and slow so every layer of flavor has time to sett...
Vegetable-Forward
Members
Weeknight-friendly butter beans with a vegetable accent, with Feta and Dill, finished with a squeeze of lemon...