Italian Kitchen
Members
Wood-Fired Bruschetta
Weeknight-friendly bruschetta with a italian accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 678 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
This focaccia leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Free
This spaghetti in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Italian Kitchen
Free
Slow-Roasted Rigatoni -- a italian plate that comes together in about 68 minutes with pantry staples and a con...
Italian Kitchen
Free
Comfort with a italian soul: saltimbocca with Charred Onion, built on caramelized aromatics and a slow, steady...