Italian Kitchen
Members
Wood-Fired Bruschetta with Yogurt and Sumac
Wood-Fired Bruschetta with Yogurt and Sumac -- the kind of italian dish that tastes like it took all day but does not.
***** 4.8 · 718 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Weeknight-friendly gnocchi with a italian accent, finished with a squeeze of lemon and a shower of herbs.
Italian Kitchen
Free
Baked Osso Buco -- a italian plate that comes together in about 35 minutes with pantry staples and a confident...
Italian Kitchen
Free
This chicken piccata leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Italian Kitchen
Members
Wood-Fired Orecchiette, the way the italian coast does it -- generous, unfussy, and made for sharing.