Italian Kitchen
Members
Wood-Fired Cacio e Pepe
This cacio e pepe leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 110 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Our italian kitchen turns lasagna into something special, with Basil Oil, ready in roughly 65 minutes start to...
Italian Kitchen
Members
Weeknight-friendly risotto with a italian accent, with Chickpeas, finished with a squeeze of lemon and a showe...
Italian Kitchen
Members
Baked Eggplant Parmesan, the way the italian coast does it, with Harissa Butter -- generous, unfussy, and made...
Italian Kitchen
Members
Our italian kitchen turns polenta into something special, ready in roughly 51 minutes start to finish.